[vc_row text_shadow=»no-shadow» inner_shadow=»no-shadow» width=»padded» overlay_colour=»#000000″ overlay_opacity=»0″ overlay_grid=»0″ background_image=»2576″ background_image_size=»cover» background_image_repeat=»no-repeat» background_position_vertical=»0″ background_image_attachment=»fixed» background_image_parallax=»on» background_image_parallax_start=»0″ background_image_parallax_end=»-80″ height=»normal» transparency=»opaque» vertical_alignment=»default»][vc_column width=»1/1″ align=»center» align_sm=»default» border_top=»off» border_right=»off» border_bottom=»off» border_left=»off» scroll_animation=»none» scroll_animation_delay=»0″][panel style=»panel-default» margin_top=»300″ margin_bottom=»100″ scroll_animation=»fadeIn» scroll_animation_delay=»0.4″ background_colour=»rgba(0, 0, 0, 0.69)»][vc_single_image image=»2444″ link_type=»no-link» link_target=»_self» margin_top=»10″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.2″][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h1″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]Menú Degustación Atea[/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h2″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]- Entrantes – [/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Gazpacho de maracuyá y berberechos Ceviche de langostinos, sopa de manzana y helado de moscatel

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h2″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]- Al centro para compartir – [/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Arroz cremoso con chipirón a la parrilla, salsa negra

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h2″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]- Segundo plato a elegir -[/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Merluza rellena de txangurro gratinada sobre crema de marisco

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h2″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]- Seguimos con -[/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Solomillo de ternera a la brasa, puré y verduritas

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][heading text_color=»text-light» header_type=»h2″ header_size=»normal» header_weight=»default» header_align=»center» header_fade_out=»off» margin_top=»20″ margin_bottom=»0″ scroll_animation=»fadeIn» scroll_animation_delay=»0.1″]- Postres – [/heading][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Fresas al vodka, chantilly de vainilla Trufas de chocolate caseras

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][vc_column_text text_color=»text-light» margin_top=»0″ margin_bottom=»20″ scroll_animation=»fadeIn» scroll_animation_delay=»0.3″ text_columns=»col-text-1″]

Precio por persona: 39,00 € IVA incluido

Bodega no incluida

Con maridaje de 5 vinos seleccionados por el sumiller:suplemento de 13,50 €

*El menú puede sufrir modificaciones en función de la disponibilidad de productos de mercado

[/vc_column_text][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»24″ lg_height=»24″][/panel][divider visibility=»hidden» background_colour=»#FFFFF» xs_height=»24″ sm_height=»24″ md_height=»50″ lg_height=»50″][/vc_column][/vc_row]